Fruits and fruit juices

Cherry, sweet, canned, extra heavy syrup pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

102kcal per 100 g
0.59 gProtein
0.15 gFat
26.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy102 kcal427 kJ—
Protein0.59 g—
Fat0.15 g0%
of which saturated0.03 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate26.2 g—
Fibre1.5 g5%
Sodium3 mg0%
Water72.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium142 mg4%
Calcium9 mg1%
Magnesium8 mg2%
Phosphorus17 mg1%
Iron0.35 mg2%
Zinc0.1 mg1%
Copper0.14 mg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A8 µg1%
Beta-carotene90 µg—
Vitamin D0 µg0%
Vitamin E0.23 mg2%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.39 mg2%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C3.6 mg4%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy102 kcal · median 61 kcal
Protein0.59 g · median 0.63 g
Fibre1.5 g · median 1.6 g
Saturated fat0.03 g · median 0.02 g
Salt0.01 g · median 0.01 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.