Fruits and fruit juices

Elderberry, raw

Per 100 g of the edible portion · CNF 2026

73kcal per 100 g
0.66 gProtein
0.5 gFat
18.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy73 kcal305 kJ—
Protein0.66 g—
Fat0.5 g1%
of which saturated0.02 g0%
Monounsaturated fat0.08 g—
Polyunsaturated fat0.25 g—
Cholesterol0 mg—
Carbohydrate18.4 g—
Fibre7 g25%
Sodium6 mg0%
Water79.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium280 mg8%
Calcium38 mg3%
Magnesium5 mg1%
Phosphorus39 mg3%
Iron1.6 mg9%
Zinc0.11 mg1%
Copper0.06 mg7%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A30 µg3%
Beta-carotene360 µg—
Vitamin D0 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.5 mg3%
Vitamin B60.23 mg14%
Folate6 µg2%
Vitamin B120 µg0%
Vitamin C36 mg40%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy73 kcal · median 61 kcal
Protein0.66 g · median 0.63 g
Fibre7 g · median 1.6 g
Saturated fat0.02 g · median 0.02 g
Salt0.02 g · median 0.01 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.