Fruits and fruit juices

Gooseberry, canned, light syrup pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

73kcal per 100 g
0.65 gProtein
0.2 gFat
18.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy73 kcal305 kJ—
Protein0.65 g—
Fat0.2 g0%
of which saturated0.01 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.11 g—
Cholesterol0 mg—
Carbohydrate18.8 g—
Fibre2.4 g9%
Sodium2 mg0%
Water80.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium77 mg2%
Calcium16 mg1%
Magnesium6 mg1%
Phosphorus7 mg1%
Iron0.33 mg2%
Zinc0.11 mg1%
Copper0.22 mg24%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene82 µg—
Vitamin D0 µg0%
Vitamin E0.13 mg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.15 mg1%
Vitamin B60.01 mg1%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C10 mg11%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy73 kcal · median 61 kcal
Protein0.65 g · median 0.63 g
Fibre2.4 g · median 1.6 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.