Fruits and fruit juices

Sauce, cranberry, canned, sweetened

Per 100 g of the edible portion · CNF 2026

159kcal per 100 g
0.9 gProtein
0.15 gFat
40.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy159 kcal667 kJ—
Protein0.9 g—
Fat0.15 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate40.4 g—
of which sugars31.8 g32%
Fibre1.1 g4%
Sodium5 mg0%
Water58.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium28 mg1%
Calcium3 mg0%
Magnesium2 mg0%
Phosphorus4 mg0%
Iron0.41 mg2%
Zinc0.03 mg0%
Copper0.03 mg3%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene20 µg—
Vitamin D0 µg0%
Vitamin E0.93 mg6%
Vitamin K1.4 µg1%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.1 mg1%
Vitamin B60.01 mg1%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C1 mg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy159 kcal · median 61 kcal
Protein0.9 g · median 0.63 g
Fibre1.1 g · median 1.6 g
Sugars31.8 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.