Fruits and fruit juices

Avocado, raw, california

Per 100 g of the edible portion · CNF 2026

167kcal per 100 g
2 gProtein
15.4 gFat
8.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy167 kcal697 kJ—
Protein2 g—
Fat15.4 g21%
of which saturated2.1 g11%
Monounsaturated fat9.8 g—
Polyunsaturated fat1.8 g—
Cholesterol0 mg—
Carbohydrate8.6 g—
of which sugars0.3 g0%
Fibre6.8 g24%
Sodium8 mg0%
Water72.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium507 mg15%
Calcium13 mg1%
Magnesium29 mg7%
Phosphorus54 mg4%
Iron0.61 mg3%
Zinc0.68 mg6%
Copper0.17 mg19%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene63 µg—
Vitamin D0 µg0%
Vitamin E2 mg13%
Vitamin K21 µg18%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.14 mg11%
Niacin (B3)1.9 mg12%
Vitamin B60.29 mg17%
Folate89 µg22%
Vitamin B120 µg0%
Vitamin C8.8 mg10%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy167 kcal · median 61 kcal
Protein2 g · median 0.63 g
Fibre6.8 g · median 1.6 g
Sugars0.3 g · median 10.9 g
Saturated fat2.1 g · median 0.02 g
Salt0.02 g · median 0.01 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fibre6.8 g · 24%
  • Folate89 µg · 22%
  • Copper0.17 mg · 19%
  • Vitamin K21 µg · 18%
  • Vitamin B60.29 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.