Fruits and fruit juices

Apple juice, frozen concentrate, undiluted, added vitamin C

Per 100 g of the edible portion · CNF 2026

166kcal per 100 g
0.51 gProtein
0.37 gFat
41 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy166 kcal695 kJ—
Protein0.51 g—
Fat0.37 g0%
of which saturated0.06 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.11 g—
Cholesterol0 mg—
Carbohydrate41 g—
of which sugars38.8 g39%
Fibre0.4 g1%
Sodium25 mg1%
Water57 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium448 mg13%
Calcium20 mg2%
Magnesium17 mg4%
Phosphorus25 mg2%
Iron0.91 mg5%
Zinc0.13 mg1%
Copper0.05 mg6%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.04 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.14 mg1%
Vitamin B60.12 mg7%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C134 mg148%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy166 kcal · median 61 kcal
Protein0.51 g · median 0.63 g
Fibre0.4 g · median 1.6 g
Sugars38.8 g · median 10.9 g
Saturated fat0.06 g · median 0.02 g
Salt0.06 g · median 0.01 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.