Fruits and fruit juices

Chokecherry, raw, pitted

Per 100 g of the edible portion · CNF 2026

156kcal per 100 g
2.9 gProtein
0.98 gFat
33.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy156 kcal652 kJ—
Protein2.9 g—
Fat0.98 g1%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate33.9 g—
of which sugars14.2 g14%
Fibre17 g61%
Sodium2 mg0%
Water61.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium309 mg9%
Calcium40 mg3%
Magnesium21 mg5%
Phosphorus45 mg4%
Iron0.4 mg2%
Zinc0.19 mg2%
Copper0.07 mg8%
Selenium1.7 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene26 µg—
Vitamin D0 µg0%
Vitamin E0.75 mg5%
Vitamin K29 µg24%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.67 mg4%
Vitamin B60.19 mg11%
Folate10 µg3%
Vitamin B120 µg0%
Vitamin C0.7 mg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy156 kcal · median 61 kcal
Protein2.9 g · median 0.63 g
Fibre17 g · median 1.6 g
Sugars14.2 g · median 10.9 g
Saturated fat0 g · median 0.02 g
Salt0.01 g · median 0.01 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.