Fruits and fruit juices

Plantain, green, raw

Per 100 g of the edible portion · CNF 2026

152kcal per 100 g
1.3 gProtein
0.07 gFat
36.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy152 kcal635 kJ—
Protein1.3 g—
Fat0.07 g0%
of which saturated0.12 g1%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.03 g—
Carbohydrate36.7 g—
of which sugars2.3 g2%
Fibre2.2 g8%
Sodium2 mg0%
Water61.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium431 mg13%
Calcium2 mg0%
Magnesium41 mg10%
Phosphorus31 mg2%
Iron0.75 mg4%
Zinc0.18 mg2%
Copper0.12 mg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.55 mg3%
Vitamin B60.07 mg4%
Vitamin C20 mg22%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy152 kcal · median 61 kcal
Protein1.3 g · median 0.63 g
Fibre2.2 g · median 1.6 g
Sugars2.3 g · median 10.9 g
Saturated fat0.12 g · median 0.02 g
Salt0.01 g · median 0.01 g

79% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.