Fruits and fruit juices

Rose hips, wild, Indigenous

Per 100 g of the edible portion · CNF 2026

162kcal per 100 g
1.6 gProtein
0.34 gFat
38.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy162 kcal679 kJ—
Protein1.6 g—
Fat0.34 g0%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate38.2 g—
of which sugars2.6 g3%
Fibre24.1 g86%
Sodium4 mg0%
Water58.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium429 mg13%
Calcium169 mg13%
Magnesium69 mg16%
Phosphorus61 mg5%
Iron1.1 mg6%
Zinc0.25 mg2%
Copper0.11 mg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A217 µg24%
Beta-carotene2,350 µg—
Vitamin D0 µg0%
Vitamin E5.8 mg39%
Vitamin K26 µg22%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.17 mg13%
Niacin (B3)1.3 mg8%
Vitamin B60.08 mg4%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C426 mg473%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy162 kcal · median 61 kcal
Protein1.6 g · median 0.63 g
Fibre24.1 g · median 1.6 g
Sugars2.6 g · median 10.9 g
Saturated fat0 g · median 0.02 g
Salt0.01 g · median 0.01 g

86% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C426 mg · 473%
  • Fibre24.1 g · 86%
  • Vitamin E5.8 mg · 39%
  • Vitamin A217 µg · 24%
  • Vitamin K26 µg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.