Fruits and fruit juices

Cherimoya, raw

Per 100 g of the edible portion · CNF 2026

74kcal per 100 g
1.7 gProtein
0.62 gFat
17.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy74 kcal311 kJ—
Protein1.7 g—
Fat0.62 g1%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate17.7 g—
of which sugars1.3 g1%
Fibre2.3 g8%
Sodium4 mg0%
Water79.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium269 mg8%
Calcium8 mg1%
Magnesium16 mg4%
Phosphorus26 mg2%
Iron0.3 mg2%
Zinc0.18 mg2%
Copper0.07 mg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.57 mg4%
Vitamin B60.21 mg12%
Folate18 µg5%
Vitamin B120 µg0%
Vitamin C12 mg13%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy74 kcal · median 61 kcal
Protein1.7 g · median 0.63 g
Fibre2.3 g · median 1.6 g
Sugars1.3 g · median 10.9 g
Saturated fat0 g · median 0.02 g
Salt0.01 g · median 0.01 g

86% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.