Fruits and fruit juices

Apple, dehydrated (low moisture), sulphured, cooked

Per 100 g of the edible portion · CNF 2026

74kcal per 100 g
0.28 gProtein
0.12 gFat
19.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy74 kcal310 kJ—
Protein0.28 g—
Fat0.12 g0%
of which saturated0.02 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate19.9 g—
Fibre2.6 g9%
Sodium26 mg1%
Water79.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium136 mg4%
Calcium4 mg0%
Magnesium5 mg1%
Phosphorus12 mg1%
Iron0.43 mg2%
Zinc0.06 mg1%
Copper0.06 mg6%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.2 mg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.14 mg1%
Vitamin B60.05 mg3%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0.6 mg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy74 kcal · median 61 kcal
Protein0.28 g · median 0.63 g
Fibre2.6 g · median 1.6 g
Saturated fat0.02 g · median 0.02 g
Salt0.07 g · median 0.01 g

10% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.