Fruits and fruit juices

Fig, raw

Per 100 g of the edible portion · CNF 2026

74kcal per 100 g
0.75 gProtein
0.3 gFat
19.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy74 kcal310 kJ—
Protein0.75 g—
Fat0.3 g0%
of which saturated0.06 g0%
Monounsaturated fat0.07 g—
Polyunsaturated fat0.14 g—
Cholesterol0 mg—
Carbohydrate19.2 g—
of which sugars16.3 g16%
Fibre2.9 g10%
Sodium1 mg0%
Water79.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium232 mg7%
Calcium35 mg3%
Magnesium17 mg4%
Phosphorus14 mg1%
Iron0.37 mg2%
Zinc0.15 mg1%
Copper0.07 mg8%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene85 µg—
Vitamin D0 µg0%
Vitamin E0.11 mg1%
Vitamin K4.7 µg4%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.4 mg3%
Vitamin B60.11 mg7%
Folate6 µg2%
Vitamin B120 µg0%
Vitamin C2 mg2%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy74 kcal · median 61 kcal
Protein0.75 g · median 0.63 g
Fibre2.9 g · median 1.6 g
Sugars16.3 g · median 10.9 g
Saturated fat0.06 g · median 0.02 g
Salt0 g · median 0.01 g

59% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.