Fruits and fruit juices

Grape, North American type (slip skin), raw

Per 100 g of the edible portion · CNF 2026

67kcal per 100 g
0.63 gProtein
0.35 gFat
17.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy67 kcal280 kJ—
Protein0.63 g—
Fat0.35 g0%
of which saturated0.11 g1%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.1 g—
Cholesterol0 mg—
Carbohydrate17.2 g—
of which sugars16.3 g16%
Fibre0.9 g3%
Sodium2 mg0%
Water81.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium191 mg6%
Calcium14 mg1%
Magnesium5 mg1%
Phosphorus10 mg1%
Iron0.29 mg2%
Zinc0.04 mg0%
Copper0.04 mg4%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Beta-carotene59 µg—
Vitamin D0 µg0%
Vitamin E0.19 mg1%
Vitamin K15 µg12%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.3 mg2%
Vitamin B60.11 mg6%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C4 mg4%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy67 kcal · median 61 kcal
Protein0.63 g · median 0.63 g
Fibre0.9 g · median 1.6 g
Sugars16.3 g · median 10.9 g
Saturated fat0.11 g · median 0.02 g
Salt0.01 g · median 0.01 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.