Fruits and fruit juices

Durian, raw or frozen

Per 100 g of the edible portion · CNF 2026

147kcal per 100 g
1.5 gProtein
5.3 gFat
27.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy147 kcal615 kJ—
Protein1.5 g—
Fat5.3 g7%
Cholesterol0 mg—
Carbohydrate27.1 g—
Fibre3.8 g14%
Sodium2 mg0%
Water65 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium436 mg13%
Calcium6 mg0%
Magnesium30 mg7%
Phosphorus39 mg3%
Iron0.43 mg2%
Zinc0.28 mg3%
Copper0.21 mg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene23 µg—
Vitamin D0 µg0%
Thiamin (B1)0.37 mg31%
Riboflavin (B2)0.2 mg15%
Niacin (B3)1.1 mg7%
Vitamin B60.32 mg19%
Folate36 µg9%
Vitamin B120 µg0%
Vitamin C20 mg22%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy147 kcal · median 61 kcal
Protein1.5 g · median 0.63 g
Fibre3.8 g · median 1.6 g
Salt0.01 g · median 0.01 g

84% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.37 mg · 31%
  • Copper0.21 mg · 23%
  • Vitamin C20 mg · 22%
  • Vitamin B60.32 mg · 19%
  • Riboflavin (B2)0.2 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.