Finfish and Shellfish Products

Tuna salad

Per 100 g of the edible portion · CNF 2026

187kcal per 100 g
16 gProtein
9.3 gFat
9.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy187 kcal782 kJ—
Protein16 g—
Fat9.3 g12%
of which saturated1.5 g8%
Monounsaturated fat2.9 g—
Polyunsaturated fat4.1 g—
Cholesterol13 mg—
Carbohydrate9.4 g—
Fibre0 g0%
Sodium402 mg17%
Water63.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium178 mg5%
Calcium17 mg1%
Magnesium19 mg5%
Phosphorus178 mg14%
Iron1 mg6%
Zinc0.56 mg5%
Copper0.15 mg16%
Selenium41 µg75%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A24 µg3%
Beta-carotene6.3 µg—
Vitamin D3.3 µg16%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.07 mg5%
Niacin (B3)6.7 mg42%
Vitamin B60.08 mg5%
Folate8 µg2%
Vitamin B121.2 µg50%
Vitamin C2.2 mg2%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy187 kcal · median 128 kcal
Protein16 g · median 20 g
Fibre0 g · median 0 g
Saturated fat1.5 g · median 0.79 g
Salt1 g · median 0.23 g

17% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium41 µg · 75%
  • Vitamin B121.2 µg · 50%
  • Niacin (B3)6.7 mg · 42%
  • Vitamin D3.3 µg · 16%
  • Copper0.15 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.