Finfish and Shellfish Products

Fish, milkfish (awa), baked or broiled

Per 100 g of the edible portion · CNF 2026

190kcal per 100 g
26.3 gProtein
8.6 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy190 kcal795 kJ—
Protein26.3 g—
Fat8.6 g12%
Cholesterol67 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium92 mg4%
Water62.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium374 mg11%
Calcium65 mg5%
Magnesium38 mg9%
Phosphorus208 mg17%
Iron0.41 mg2%
Zinc1.1 mg10%
Copper0.04 mg5%
Selenium16 µg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A33 µg4%
Beta-carotene0 µg—
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.07 mg5%
Niacin (B3)8.3 mg52%
Vitamin B60.49 mg29%
Folate18 µg5%
Vitamin B123.3 µg136%
Vitamin C0 mg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy190 kcal · median 128 kcal
Protein26.3 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Salt0.23 g · median 0.23 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B123.3 µg · 136%
  • Niacin (B3)8.3 mg · 52%
  • Selenium16 µg · 29%
  • Vitamin B60.49 mg · 29%
  • Phosphorus208 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.