Finfish and Shellfish Products

Mollusks, abalone, mixed species, flour coated, fried

Per 100 g of the edible portion · CNF 2026

189kcal per 100 g
19.6 gProtein
6.8 gFat
11.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy189 kcal791 kJ—
Protein19.6 g—
Fat6.8 g9%
of which saturated1.6 g8%
Monounsaturated fat2.7 g—
Polyunsaturated fat1.7 g—
Cholesterol94 mg—
Carbohydrate11.1 g—
Fibre0 g0%
Sodium591 mg26%
Water60.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium284 mg8%
Calcium37 mg3%
Magnesium56 mg13%
Phosphorus217 mg17%
Iron3.8 mg21%
Zinc0.95 mg9%
Copper0.23 mg25%
Selenium52 µg94%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.22 mg18%
Riboflavin (B2)0.13 mg10%
Niacin (B3)1.9 mg12%
Vitamin B60.15 mg9%
Folate20 µg5%
Vitamin B120.69 µg29%
Vitamin C1.8 mg2%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy189 kcal · median 128 kcal
Protein19.6 g · median 20 g
Fibre0 g · median 0 g
Saturated fat1.6 g · median 0.79 g
Salt1.5 g · median 0.23 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium52 µg · 94%
  • Vitamin B120.69 µg · 29%
  • Copper0.23 mg · 25%
  • Iron3.8 mg · 21%
  • Thiamin (B1)0.22 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.