Finfish and Shellfish Products

Fish, sablefish (black cod), raw

Per 100 g of the edible portion · CNF 2026

195kcal per 100 g
13.4 gProtein
15.3 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy195 kcal816 kJ—
Protein13.4 g—
Fat15.3 g20%
of which saturated3.2 g16%
Monounsaturated fat8.1 g—
Polyunsaturated fat2 g—
Cholesterol49 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium56 mg2%
Water71 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium358 mg11%
Calcium35 mg3%
Magnesium55 mg13%
Phosphorus168 mg13%
Iron1.3 mg7%
Zinc0.32 mg3%
Copper0.02 mg2%
Selenium37 µg66%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A93 µg10%
Beta-carotene0 µg—
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.09 mg7%
Niacin (B3)4 mg25%
Vitamin B60.3 mg18%
Folate15 µg4%
Vitamin B121.5 µg63%
Vitamin C0 mg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy195 kcal · median 128 kcal
Protein13.4 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat3.2 g · median 0.79 g
Salt0.14 g · median 0.23 g

10% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium37 µg · 66%
  • Vitamin B121.5 µg · 63%
  • Niacin (B3)4 mg · 25%
  • Vitamin B60.3 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.