Finfish and Shellfish Products

Fish, ling, baked or broiled

Per 100 g of the edible portion · CNF 2026

111kcal per 100 g
24.4 gProtein
0.82 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy111 kcal464 kJ—
Protein24.4 g—
Fat0.82 g1%
Cholesterol51 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium173 mg8%
Water73.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium486 mg14%
Calcium44 mg3%
Magnesium81 mg19%
Phosphorus254 mg20%
Iron0.83 mg5%
Zinc1 mg9%
Copper0.14 mg16%
Selenium47 µg85%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A35 µg4%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.23 mg18%
Niacin (B3)2.8 mg18%
Vitamin B60.35 mg21%
Folate8 µg2%
Vitamin B120.65 µg27%
Vitamin C0 mg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy111 kcal · median 128 kcal
Protein24.4 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Salt0.43 g · median 0.23 g

79% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium47 µg · 85%
  • Vitamin B120.65 µg · 27%
  • Vitamin B60.35 mg · 21%
  • Phosphorus254 mg · 20%
  • Magnesium81 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.