Finfish and Shellfish Products

Crustaceans, shrimp or lobster paste, canned

Per 100 g of the edible portion · CNF 2026

180kcal per 100 g
20.8 gProtein
9.4 gFat
1.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy180 kcal753 kJ—
Protein20.8 g—
Fat9.4 g13%
of which saturated5 g25%
Monounsaturated fat3 g—
Polyunsaturated fat0 g—
Cholesterol172 mg—
Carbohydrate1.5 g—
of which sugars0 g0%
Sodium140 mg6%
Water61.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium122 mg4%
Calcium115 mg9%
Phosphorus263 mg21%
Iron3.1 mg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene36 µg—
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.26 mg20%
Niacin (B3)1.8 mg11%
Vitamin C0 mg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy180 kcal · median 128 kcal
Protein20.8 g · median 20 g
Sugars0 g · median 0 g
Saturated fat5 g · median 0.79 g
Salt0.35 g · median 0.23 g

56% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.