Fats and Oils

Salad dressing, sesame seed, regular

Per 100 g of the edible portion · CNF 2026

443kcal per 100 g
3.1 gProtein
45.2 gFat
8.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy443 kcal1,854 kJ—
Protein3.1 g—
Fat45.2 g60%
of which saturated6.2 g31%
Monounsaturated fat11.9 g—
Polyunsaturated fat25.1 g—
Cholesterol0 mg—
Carbohydrate8.6 g—
of which sugars8.3 g8%
Fibre1 g4%
Sodium1,000 mg43%
Water39.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium157 mg5%
Calcium19 mg1%
Magnesium0 mg0%
Phosphorus37 mg3%
Iron0.6 mg3%
Zinc0.1 mg1%
Copper0 mg0%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene21 µg—
Vitamin D0 µg0%
Vitamin E5 mg33%
Vitamin K56 µg47%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy443 kcal · median 714 kcal
Protein3.1 g · median 0.16 g
Fibre1 g · median 0 g
Sugars8.3 g · median 0 g
Saturated fat6.2 g · median 9.6 g
Salt2.5 g · median 1.2 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.