Fats and Oils

Butter replacement, without fat, powder

Per 100 g of the edible portion · CNF 2026

373kcal per 100 g
2 gProtein
1 gFat
89 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy373 kcal1,561 kJ—
Protein2 g—
Fat1 g1%
of which saturated0.59 g3%
Monounsaturated fat0.28 g—
Polyunsaturated fat0.06 g—
Cholesterol2 mg—
Carbohydrate89 g—
of which sugars5.3 g5%
Fibre0 g0%
Sodium1,200 mg52%
Water5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium2 mg0%
Calcium23 mg2%
Magnesium0 mg0%
Phosphorus8 mg1%
Iron2 mg11%
Zinc0 mg0%
Copper0 mg0%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy373 kcal · median 714 kcal
Protein2 g · median 0.16 g
Fibre0 g · median 0 g
Sugars5.3 g · median 0 g
Saturated fat0.59 g · median 9.6 g
Salt3 g · median 1.2 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.