Fats and Oils

Salad dressing, poppy seed, creamy

Per 100 g of the edible portion · CNF 2026

399kcal per 100 g
0.92 gProtein
33.3 gFat
23.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy399 kcal1,668 kJ—
Protein0.92 g—
Fat33.3 g44%
of which saturated6.1 g30%
Monounsaturated fat8.2 g—
Polyunsaturated fat17.3 g—
Cholesterol15 mg—
Carbohydrate23.7 g—
of which sugars23.4 g23%
Fibre0.3 g1%
Sodium933 mg41%
Water38.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium61 mg2%
Calcium59 mg5%
Magnesium9 mg2%
Phosphorus49 mg4%
Iron0.25 mg1%
Zinc0.25 mg2%
Copper0.04 mg4%
Selenium1.2 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A51 µg6%
Beta-carotene8 µg—
Vitamin D0.1 µg1%
Vitamin E2.4 mg16%
Vitamin K50 µg42%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.05 mg0%
Vitamin B60.02 mg1%
Folate3 µg1%
Vitamin B120.09 µg4%
Vitamin C0.3 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy399 kcal · median 714 kcal
Protein0.92 g · median 0.16 g
Fibre0.3 g · median 0 g
Sugars23.4 g · median 0 g
Saturated fat6.1 g · median 9.6 g
Salt2.3 g · median 1.2 g

81% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.