Fats and Oils

Salad dressing, coleslaw

Per 100 g of the edible portion · CNF 2026

404kcal per 100 g
0.85 gProtein
34.5 gFat
22.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy404 kcal1,689 kJ—
Protein0.85 g—
Fat34.5 g46%
of which saturated5.3 g27%
Monounsaturated fat7.4 g—
Polyunsaturated fat19.4 g—
Cholesterol41 mg—
Carbohydrate22.4 g—
of which sugars21.2 g21%
Fibre0 g0%
Sodium850 mg37%
Water39.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium35 mg1%
Calcium9 mg1%
Magnesium3 mg1%
Phosphorus42 mg3%
Iron0.33 mg2%
Zinc0.16 mg1%
Copper0.02 mg2%
Selenium4.8 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A17 µg2%
Beta-carotene4 µg—
Vitamin D0 µg0%
Vitamin E3.1 mg21%
Vitamin K66 µg55%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.06 mg0%
Vitamin B60.01 mg0%
Folate4 µg1%
Vitamin B120.09 µg4%
Vitamin C0.6 mg1%

In its food group

Position among 134 foods in “Fats and Oils”
Energy404 kcal · median 714 kcal
Protein0.85 g · median 0.16 g
Fibre0 g · median 0 g
Sugars21.2 g · median 0 g
Saturated fat5.3 g · median 9.6 g
Salt2.1 g · median 1.2 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.