Fats and Oils

Salad dressing, French, regular

Per 100 g of the edible portion · CNF 2026

419kcal per 100 g
0.87 gProtein
39.1 gFat
18.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy419 kcal1,753 kJ—
Protein0.87 g—
Fat39.1 g52%
of which saturated6.1 g30%
Monounsaturated fat8.9 g—
Polyunsaturated fat23 g—
Cholesterol0 mg—
Carbohydrate18.8 g—
of which sugars17.4 g17%
Fibre2.4 g9%
Sodium661 mg29%
Water39.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium108 mg3%
Calcium27 mg2%
Magnesium7 mg2%
Phosphorus25 mg2%
Iron0.32 mg2%
Zinc0.12 mg1%
Copper0.02 mg2%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A23 µg3%
Beta-carotene232 µg—
Vitamin D0 µg0%
Vitamin E5 mg33%
Vitamin K121 µg101%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.23 mg1%
Vitamin B60.04 mg3%
Folate0 µg0%
Vitamin B120.14 µg6%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy419 kcal · median 714 kcal
Protein0.87 g · median 0.16 g
Fibre2.4 g · median 0 g
Sugars17.4 g · median 0 g
Saturated fat6.1 g · median 9.6 g
Salt1.7 g · median 1.2 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.