Fats and Oils

Margarine-like spread, tub, hydrogenated, canola and soybean oil, 50% fat

Per 100 g of the edible portion · CNF 2026

435kcal per 100 g
0.02 gProtein
49.1 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy435 kcal1,819 kJ—
Protein0.02 g—
Fat49.1 g66%
of which saturated11.4 g57%
Monounsaturated fat16.8 g—
Polyunsaturated fat17.7 g—
Cholesterol0 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium669 mg29%
Water49.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium33 mg1%
Calcium8 mg1%
Magnesium0 mg0%
Phosphorus5 mg0%
Iron0 mg0%
Zinc1.3 mg12%
Copper0.01 mg1%
Selenium3 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1,000 µg111%
Vitamin D13 µg67%
Vitamin E16 mg105%
Vitamin K47 µg39%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Folate0 µg0%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy435 kcal · median 714 kcal
Protein0.02 g · median 0.16 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat11.4 g · median 9.6 g
Salt1.7 g · median 1.2 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin A1,000 µg · 111%
  • Vitamin E16 mg · 105%
  • Vitamin D13 µg · 67%
  • Vitamin K47 µg · 39%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.