Fats and Oils

Salad dressing, ranch dressing, regular

Per 100 g of the edible portion · CNF 2026

430kcal per 100 g
1.3 gProtein
44.5 gFat
5.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy430 kcal1,798 kJ—
Protein1.3 g—
Fat44.5 g59%
of which saturated7 g35%
Monounsaturated fat9.2 g—
Polyunsaturated fat25.8 g—
Cholesterol26 mg—
Carbohydrate5.9 g—
of which sugars4.7 g5%
Fibre0 g0%
Sodium901 mg39%
Water45.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium64 mg2%
Calcium28 mg2%
Magnesium5 mg1%
Phosphorus186 mg15%
Iron0.3 mg2%
Zinc0.17 mg2%
Copper0.02 mg2%
Selenium3.5 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A15 µg2%
Beta-carotene14 µg—
Vitamin D0.1 µg1%
Vitamin E2.2 mg15%
Vitamin K134 µg112%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.05 mg0%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120.17 µg7%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy430 kcal · median 714 kcal
Protein1.3 g · median 0.16 g
Fibre0 g · median 0 g
Sugars4.7 g · median 0 g
Saturated fat7 g · median 9.6 g
Salt2.3 g · median 1.2 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.