Fats and Oils

Salad dressing, honey mustard, regular

Per 100 g of the edible portion · CNF 2026

464kcal per 100 g
0.87 gProtein
40.8 gFat
23.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy464 kcal1,943 kJ—
Protein0.87 g—
Fat40.8 g54%
of which saturated5 g25%
Monounsaturated fat11.5 g—
Polyunsaturated fat22.8 g—
Cholesterol29 mg—
Carbohydrate23.3 g—
of which sugars15.8 g16%
Fibre0.4 g1%
Sodium512 mg22%
Water32.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium20 mg1%
Calcium12 mg1%
Magnesium5 mg1%
Phosphorus22 mg2%
Iron0.29 mg2%
Zinc0.14 mg1%
Copper0.02 mg2%
Selenium5 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene18 µg—
Vitamin D0.1 µg1%
Vitamin E3.5 mg24%
Vitamin K70 µg58%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.06 mg0%
Vitamin B60.02 mg1%
Folate5 µg1%
Vitamin B120.05 µg2%
Vitamin C0.2 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy464 kcal · median 714 kcal
Protein0.87 g · median 0.16 g
Fibre0.4 g · median 0 g
Sugars15.8 g · median 0 g
Saturated fat5 g · median 9.6 g
Salt1.3 g · median 1.2 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.