Fats and Oils

Salad dressing, blue or roquefort cheese, regular

Per 100 g of the edible portion · CNF 2026

484kcal per 100 g
1.4 gProtein
51.1 gFat
4.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy484 kcal2,024 kJ—
Protein1.4 g—
Fat51.1 g68%
of which saturated8.3 g41%
Monounsaturated fat13.3 g—
Polyunsaturated fat27.5 g—
Cholesterol31 mg—
Carbohydrate4.8 g—
of which sugars3.5 g3%
Fibre0.4 g1%
Sodium642 mg28%
Water39.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium88 mg3%
Calcium37 mg3%
Magnesium8 mg2%
Phosphorus74 mg6%
Iron0.09 mg1%
Zinc0.21 mg2%
Copper0.01 mg1%
Selenium1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A14 µg2%
Beta-carotene4 µg—
Vitamin D0.1 µg1%
Vitamin E4.3 mg29%
Vitamin K86 µg72%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.1 mg1%
Vitamin B60.04 mg2%
Folate5 µg1%
Vitamin B120.27 µg11%
Vitamin C0.7 mg1%

In its food group

Position among 134 foods in “Fats and Oils”
Energy484 kcal · median 714 kcal
Protein1.4 g · median 0.16 g
Fibre0.4 g · median 0 g
Sugars3.5 g · median 0 g
Saturated fat8.3 g · median 9.6 g
Salt1.6 g · median 1.2 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.