Fats and Oils

Salad dressing, peppercorn dressing, regular

Per 100 g of the edible portion · CNF 2026

564kcal per 100 g
1.2 gProtein
61.4 gFat
3.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy564 kcal2,360 kJ—
Protein1.2 g—
Fat61.4 g82%
of which saturated10.5 g53%
Monounsaturated fat14.8 g—
Polyunsaturated fat33 g—
Cholesterol49 mg—
Carbohydrate3.5 g—
of which sugars2.5 g2%
Fibre0 g0%
Sodium1,103 mg48%
Water31.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium176 mg5%
Calcium22 mg2%
Magnesium2 mg0%
Phosphorus26 mg2%
Iron0.35 mg2%
Zinc0.18 mg2%
Copper0.01 mg1%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene2 µg—
Vitamin E4.2 mg28%
Vitamin K125 µg104%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60.07 mg4%
Folate4 µg1%
Vitamin B120.12 µg5%
Vitamin C0.6 mg1%

In its food group

Position among 134 foods in “Fats and Oils”
Energy564 kcal · median 714 kcal
Protein1.2 g · median 0.16 g
Fibre0 g · median 0 g
Sugars2.5 g · median 0 g
Saturated fat10.5 g · median 9.6 g
Salt2.8 g · median 1.2 g

86% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.