Fats and Oils

Margarine, tub, hydrogenated, soybean oil

Per 100 g of the edible portion · CNF 2026

697kcal per 100 g
0.16 gProtein
77.2 gFat
3.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy697 kcal2,915 kJ—
Protein0.16 g—
Fat77.2 g103%
of which saturated13.9 g70%
Monounsaturated fat30.3 g—
Polyunsaturated fat23.2 g—
Cholesterol0 mg—
Carbohydrate3.8 g—
Fibre0 g0%
Sodium734 mg32%
Water16.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium30 mg1%
Calcium11 mg1%
Magnesium0.6 mg0%
Phosphorus10 mg1%
Iron0 mg0%
Zinc0.71 mg6%
Copper0.02 mg2%
Selenium2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1,500 µg167%
Vitamin D26 µg130%
Vitamin E9 mg60%
Vitamin K93 µg78%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.02 mg0%
Vitamin B60.01 mg1%
Folate1 µg0%
Vitamin B120.1 µg4%
Vitamin C0.2 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy697 kcal · median 714 kcal
Protein0.16 g · median 0.16 g
Fibre0 g · median 0 g
Saturated fat13.9 g · median 9.6 g
Salt1.8 g · median 1.2 g

50% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.