Fats and Oils

Salad dressing, Caesar dressing, regular

Per 100 g of the edible portion · CNF 2026

542kcal per 100 g
2.2 gProtein
57.9 gFat
3.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy542 kcal2,266 kJ—
Protein2.2 g—
Fat57.9 g77%
of which saturated8.8 g44%
Monounsaturated fat13.5 g—
Polyunsaturated fat32.9 g—
Cholesterol39 mg—
Carbohydrate3.3 g—
of which sugars2.8 g3%
Fibre0.5 g2%
Sodium1,209 mg53%
Water34.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium29 mg1%
Calcium48 mg4%
Magnesium2 mg0%
Phosphorus19 mg2%
Iron1.1 mg6%
Zinc0.11 mg1%
Copper0.01 mg1%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A9 µg1%
Beta-carotene2 µg—
Vitamin D0.1 µg1%
Vitamin E4.7 mg32%
Vitamin K105 µg87%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.04 mg0%
Vitamin B60.02 mg1%
Folate2 µg1%
Vitamin B120.03 µg1%
Vitamin C0.3 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy542 kcal · median 714 kcal
Protein2.2 g · median 0.16 g
Fibre0.5 g · median 0 g
Sugars2.8 g · median 0 g
Saturated fat8.8 g · median 9.6 g
Salt3 g · median 1.2 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.