Fats and Oils

Margarine-like spread (including garlic flavoured), tub, non-hydrogenated, mixed vegetable oils, 68% fat

Per 100 g of the edible portion · CNF 2026

614kcal per 100 g
0.22 gProtein
69.3 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy614 kcal2,568 kJ—
Protein0.22 g—
Fat69.3 g92%
of which saturated17.1 g86%
Monounsaturated fat15.3 g—
Polyunsaturated fat29.8 g—
Cholesterol0 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium666 mg29%
Water29.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium55 mg2%
Calcium12 mg1%
Magnesium1.1 mg0%
Phosphorus12 mg1%
Iron0 mg0%
Zinc1.1 mg10%
Copper0.01 mg1%
Selenium4.4 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1,111 µg123%
Vitamin D17 µg83%
Vitamin E15 mg102%
Vitamin K92 µg76%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy614 kcal · median 714 kcal
Protein0.22 g · median 0.16 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat17.1 g · median 9.6 g
Salt1.7 g · median 1.2 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.