Fats and Oils

Salad dressing, mayonnaise, regular

Per 100 g of the edible portion · CNF 2026

680kcal per 100 g
0.96 gProtein
74.9 gFat
0.57 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy680 kcal2,844 kJ—
Protein0.96 g—
Fat74.9 g100%
of which saturated11.7 g59%
Monounsaturated fat16.8 g—
Polyunsaturated fat44.7 g—
Cholesterol42 mg—
Carbohydrate0.57 g—
of which sugars0.57 g1%
Fibre0 g0%
Sodium635 mg28%
Water21.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium20 mg1%
Calcium8 mg1%
Magnesium1 mg0%
Phosphorus21 mg2%
Iron0.21 mg1%
Zinc0.15 mg1%
Copper0.02 mg2%
Selenium2.3 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A16 µg2%
Beta-carotene6 µg—
Vitamin D0.18 µg1%
Vitamin E3.3 mg22%
Vitamin K163 µg136%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0 mg0%
Vitamin B60.01 mg0%
Folate5 µg1%
Vitamin B120.12 µg5%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy680 kcal · median 714 kcal
Protein0.96 g · median 0.16 g
Fibre0 g · median 0 g
Sugars0.57 g · median 0 g
Saturated fat11.7 g · median 9.6 g
Salt1.6 g · median 1.2 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.