Fats and Oils

Salad dressing, French, homemade, unspecified oil

Per 100 g of the edible portion · CNF 2026

631kcal per 100 g
0.1 gProtein
70.2 gFat
3.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy631 kcal2,640 kJ—
Protein0.1 g—
Fat70.2 g94%
of which saturated12.6 g63%
Monounsaturated fat20.7 g—
Polyunsaturated fat33.7 g—
Cholesterol0 mg—
Carbohydrate3.4 g—
Fibre0 g0%
Sodium658 mg29%
Water24.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium24 mg1%
Calcium6 mg0%
Magnesium0 mg0%
Phosphorus3 mg0%
Iron0.2 mg1%
Zinc0 mg0%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A26 µg3%
Beta-carotene0.6 µg—
Vitamin D0 µg0%
Vitamin E8 mg53%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.13 mg1%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0.6 mg1%

In its food group

Position among 134 foods in “Fats and Oils”
Energy631 kcal · median 714 kcal
Protein0.1 g · median 0.16 g
Fibre0 g · median 0 g
Saturated fat12.6 g · median 9.6 g
Salt1.6 g · median 1.2 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.