Fats and Oils

Salad dressing, mayonnaise, no cholesterol

Per 100 g of the edible portion · CNF 2026

688kcal per 100 g
0 gProtein
77.8 gFat
0.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy688 kcal2,879 kJ—
Protein0 g—
Fat77.8 g104%
of which saturated10.8 g54%
Monounsaturated fat18 g—
Polyunsaturated fat45.5 g—
Cholesterol0 mg—
Carbohydrate0.3 g—
of which sugars0.3 g0%
Fibre0 g0%
Sodium486 mg21%
Water21.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium14 mg0%
Calcium7 mg1%
Magnesium1 mg0%
Phosphorus25 mg2%
Iron0.23 mg1%
Zinc0.13 mg1%
Copper0 mg0%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E12 mg79%
Vitamin K25 µg21%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.01 mg0%
Vitamin B60.01 mg1%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy688 kcal · median 714 kcal
Protein0 g · median 0.16 g
Fibre0 g · median 0 g
Sugars0.3 g · median 0 g
Saturated fat10.8 g · median 9.6 g
Salt1.2 g · median 1.2 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.