Fats and Oils

Salad dressing, honey mustard, calorie-reduced

Per 100 g of the edible portion · CNF 2026

207kcal per 100 g
0.98 gProtein
10 gFat
28.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy207 kcal866 kJ—
Protein0.98 g—
Fat10 g13%
of which saturated0.83 g4%
Monounsaturated fat5.6 g—
Polyunsaturated fat3.2 g—
Cholesterol0 mg—
Carbohydrate28.3 g—
of which sugars18.3 g18%
Fibre0.8 g3%
Sodium701 mg30%
Water57.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium55 mg2%
Calcium67 mg5%
Magnesium12 mg3%
Phosphorus28 mg2%
Iron0.41 mg2%
Zinc0.17 mg2%
Copper0.03 mg3%
Selenium6.8 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene6 µg—
Vitamin D0 µg0%
Vitamin E1.5 mg10%
Vitamin K13 µg11%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.12 mg1%
Vitamin B60.02 mg1%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C0.4 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy207 kcal · median 714 kcal
Protein0.98 g · median 0.16 g
Fibre0.8 g · median 0 g
Sugars18.3 g · median 0 g
Saturated fat0.83 g · median 9.6 g
Salt1.8 g · median 1.2 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.