Fats and Oils

Salad dressing, buttermilk as main ingredient

Per 100 g of the edible portion · CNF 2026

364kcal per 100 g
3.2 gProtein
36.9 gFat
7.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy364 kcal1,522 kJ—
Protein3.2 g—
Fat36.9 g49%
of which saturated5.8 g29%
Monounsaturated fat15.8 g—
Polyunsaturated fat13.5 g—
Cholesterol33 mg—
Carbohydrate7.6 g—
of which sugars4.8 g5%
Fibre0 g0%
Sodium865 mg38%
Water49.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium152 mg4%
Calcium99 mg8%
Magnesium11 mg3%
Phosphorus89 mg7%
Iron0.33 mg2%
Zinc0.34 mg3%
Copper0.01 mg1%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene2 µg—
Vitamin D0.12 µg1%
Vitamin E3.4 mg23%
Vitamin K71 µg59%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.14 mg11%
Niacin (B3)0.08 mg1%
Vitamin B60.04 mg2%
Folate3 µg1%
Vitamin B120.24 µg10%
Vitamin C0.7 mg1%

In its food group

Position among 134 foods in “Fats and Oils”
Energy364 kcal · median 714 kcal
Protein3.2 g · median 0.16 g
Fibre0 g · median 0 g
Sugars4.8 g · median 0 g
Saturated fat5.8 g · median 9.6 g
Salt2.2 g · median 1.2 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.