Fats and Oils

Margarine, tub, non-hydrogenated, canola oil, with plant sterols, Calorie-reduced

Per 100 g of the edible portion · CNF 2026

363kcal per 100 g
0.02 gProtein
39.3 gFat
4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy363 kcal1,518 kJ—
Protein0.02 g—
Fat39.3 g52%
of which saturated4.2 g21%
Monounsaturated fat15.6 g—
Polyunsaturated fat7.8 g—
Cholesterol0 mg—
Carbohydrate4 g—
of which sugars0 g0%
Fibre0 g0%
Sodium599 mg26%
Water55.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium52 mg2%
Calcium13 mg1%
Magnesium1.6 mg0%
Phosphorus10 mg1%
Iron0 mg0%
Zinc0.66 mg6%
Copper0.01 mg2%
Selenium3.1 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1,000 µg111%
Vitamin D26 µg130%
Vitamin E16 mg105%
Vitamin K47 µg39%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Folate0 µg0%
Vitamin C0 mg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy363 kcal · median 714 kcal
Protein0.02 g · median 0.16 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat4.2 g · median 9.6 g
Salt1.5 g · median 1.2 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.