Fast Foods

Fast foods, entree, chicken, breaded and fried, wing, meat and skin with breading

Per 100 g of the edible portion · CNF 2026

310kcal per 100 g
21.1 gProtein
20.1 gFat
11.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy310 kcal1,298 kJ—
Protein21.1 g—
Fat20.1 g27%
of which saturated5.4 g27%
Monounsaturated fat9.8 g—
Polyunsaturated fat3.4 g—
Cholesterol114 mg—
Carbohydrate11.2 g—
of which sugars0 g0%
Fibre0.1 g0%
Sodium867 mg38%
Water44.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium262 mg8%
Calcium67 mg5%
Magnesium24 mg6%
Phosphorus220 mg18%
Iron1 mg6%
Zinc1.3 mg12%
Copper0.08 mg9%
Selenium28 µg52%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A16 µg2%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Vitamin E0.74 mg5%
Vitamin K0 µg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.24 mg19%
Niacin (B3)6.5 mg40%
Vitamin B60.19 mg11%
Folate37 µg9%
Vitamin B120.46 µg19%
Vitamin C0 mg0%

In its food group

Position among 137 foods in “Fast Foods”
Energy310 kcal · median 266 kcal
Protein21.1 g · median 11.9 g
Fibre0.1 g · median 1.2 g
Sugars0 g · median 3.2 g
Saturated fat5.4 g · median 4.2 g
Salt2.2 g · median 1.4 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Fast Foods: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.