Dairy and Egg Products

Cheese, havarti

Per 100 g of the edible portion · CNF 2026

396kcal per 100 g
22.1 gProtein
33.2 gFat
2.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy396 kcal1,656 kJ—
Protein22.1 g—
Fat33.2 g44%
of which saturated21.5 g108%
Monounsaturated fat8.6 g—
Polyunsaturated fat1.3 g—
Cholesterol115 mg—
Carbohydrate2.6 g—
of which sugars0.11 g0%
Fibre0 g0%
Sodium713 mg31%
Water38.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium61 mg2%
Calcium687 mg53%
Magnesium27 mg6%
Phosphorus434 mg35%
Iron1.2 mg7%
Zinc3.5 mg32%
Copper0.07 mg7%
Selenium27 µg49%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.2 µg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.31 mg24%
Niacin (B3)0.04 mg0%
Vitamin B60.03 mg2%
Folate11 µg3%
Vitamin B121.3 µg55%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy396 kcal · median 180 kcal
Protein22.1 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.11 g · median 3.7 g
Saturated fat21.5 g · median 3.8 g
Salt1.8 g · median 0.31 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.3 µg · 55%
  • Calcium687 mg · 53%
  • Selenium27 µg · 49%
  • Phosphorus434 mg · 35%
  • Zinc3.5 mg · 32%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.