Dairy and Egg Products

Cheese, Boursin, all flavours

Per 100 g of the edible portion · CNF 2026

393kcal per 100 g
7.7 gProtein
37.6 gFat
7.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy393 kcal1,644 kJ—
Protein7.7 g—
Fat37.6 g50%
of which saturated24.8 g124%
Monounsaturated fat9.4 g—
Polyunsaturated fat1.4 g—
Cholesterol126 mg—
Carbohydrate7.6 g—
of which sugars1.8 g2%
Fibre0 g0%
Sodium510 mg22%
Water45.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium119 mg4%
Calcium84 mg6%
Magnesium6 mg1%
Phosphorus106 mg8%
Iron0.18 mg1%
Zinc0.82 mg7%
Copper0.04 mg5%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.2 µg1%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.06 mg0%
Vitamin B60.05 mg3%
Folate1 µg0%
Vitamin B120.3 µg13%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy393 kcal · median 180 kcal
Protein7.7 g · median 9.7 g
Fibre0 g · median 0 g
Sugars1.8 g · median 3.7 g
Saturated fat24.8 g · median 3.8 g
Salt1.3 g · median 0.31 g

46% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium12 µg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.