Cereals, Grains and Pasta

Pasta, Japanese noodles, somen, dry

Per 100 g of the edible portion · CNF 2026

356kcal per 100 g
11.4 gProtein
0.81 gFat
74.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy356 kcal1,490 kJ—
Protein11.4 g—
Fat0.81 g1%
of which saturated0.12 g1%
Monounsaturated fat0.1 g—
Polyunsaturated fat0.33 g—
Cholesterol0 mg—
Carbohydrate74.1 g—
Fibre4.3 g15%
Sodium1,840 mg80%
Water9.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium164 mg5%
Calcium23 mg2%
Magnesium28 mg7%
Phosphorus80 mg6%
Iron1.3 mg7%
Zinc0.45 mg4%
Copper0.14 mg16%
Selenium8.3 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.88 mg5%
Vitamin B60.05 mg3%
Folate14 µg4%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy356 kcal · median 341 kcal
Protein11.4 g · median 8.4 g
Fibre4.3 g · median 3 g
Saturated fat0.12 g · median 0.28 g
Salt4.6 g · median 0.01 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.14 mg · 16%
  • Fibre4.3 g · 15%
  • Selenium8.3 µg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.