Cereals, Grains and Pasta

Grains, rice, white, short-grain, dry

Per 100 g of the edible portion · CNF 2026

358kcal per 100 g
6.5 gProtein
0.52 gFat
79.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy358 kcal1,498 kJ—
Protein6.5 g—
Fat0.52 g1%
of which saturated0.14 g1%
Monounsaturated fat0.16 g—
Polyunsaturated fat0.14 g—
Cholesterol0 mg—
Carbohydrate79.2 g—
of which sugars0.12 g0%
Fibre2.8 g10%
Sodium1 mg0%
Water13.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium76 mg2%
Calcium3 mg0%
Magnesium23 mg5%
Phosphorus95 mg8%
Iron0.8 mg4%
Zinc1.1 mg10%
Copper0.21 mg23%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.09 mg1%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.05 mg4%
Niacin (B3)1.6 mg10%
Vitamin B60.17 mg10%
Folate6 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy358 kcal · median 341 kcal
Protein6.5 g · median 8.4 g
Fibre2.8 g · median 3 g
Sugars0.12 g · median 0.63 g
Saturated fat0.14 g · median 0.28 g
Salt0 g · median 0.01 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium15 µg · 27%
  • Copper0.21 mg · 23%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.