Cereals, Grains and Pasta

Grains, rice and vermicelli mix, beef flavour, unprepared

Per 100 g of the edible portion · CNF 2026

359kcal per 100 g
10.8 gProtein
1.3 gFat
76 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy359 kcal1,501 kJ—
Protein10.8 g—
Fat1.3 g2%
of which saturated0.31 g2%
Monounsaturated fat0.28 g—
Polyunsaturated fat0.38 g—
Cholesterol0 mg—
Carbohydrate76 g—
of which sugars4.3 g4%
Fibre1.6 g6%
Sodium1,337 mg58%
Water8.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium169 mg5%
Calcium32 mg2%
Magnesium34 mg8%
Phosphorus125 mg10%
Iron2.8 mg16%
Zinc1.3 mg12%
Copper0.19 mg21%
Selenium26 µg48%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A70 µg8%
Beta-carotene696 µg—
Vitamin D0 µg0%
Vitamin E0.18 mg1%
Vitamin K2.4 µg2%
Thiamin (B1)0.69 mg57%
Riboflavin (B2)0.11 mg9%
Niacin (B3)5.3 mg33%
Vitamin B60.16 mg9%
Folate292 µg73%
Vitamin B120.05 µg2%
Vitamin C1.9 mg2%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy359 kcal · median 341 kcal
Protein10.8 g · median 8.4 g
Fibre1.6 g · median 3 g
Sugars4.3 g · median 0.63 g
Saturated fat0.31 g · median 0.28 g
Salt3.3 g · median 0.01 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate292 µg · 73%
  • Thiamin (B1)0.69 mg · 57%
  • Selenium26 µg · 48%
  • Niacin (B3)5.3 mg · 33%
  • Copper0.19 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.