Cereals, Grains and Pasta

Grains, rice and vermicelli mix, pilaf flavour, unprepared

Per 100 g of the edible portion · CNF 2026

359kcal per 100 g
10.4 gProtein
1.4 gFat
76.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy359 kcal1,503 kJ—
Protein10.4 g—
Fat1.4 g2%
of which saturated0.31 g2%
Monounsaturated fat0.37 g—
Polyunsaturated fat0.38 g—
Cholesterol1 mg—
Carbohydrate76.3 g—
of which sugars1.5 g2%
Fibre1.2 g4%
Sodium1,303 mg57%
Water8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium188 mg6%
Calcium83 mg6%
Magnesium32 mg8%
Phosphorus154 mg12%
Iron2.4 mg14%
Zinc1 mg9%
Copper0.17 mg18%
Selenium32 µg59%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.04 mg0%
Vitamin K0.5 µg0%
Thiamin (B1)0.6 mg50%
Riboflavin (B2)0.09 mg7%
Niacin (B3)6.1 mg38%
Vitamin B60.4 mg24%
Folate347 µg87%
Vitamin B120.02 µg1%
Vitamin C4.1 mg5%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy359 kcal · median 341 kcal
Protein10.4 g · median 8.4 g
Fibre1.2 g · median 3 g
Sugars1.5 g · median 0.63 g
Saturated fat0.31 g · median 0.28 g
Salt3.3 g · median 0.01 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate347 µg · 87%
  • Selenium32 µg · 59%
  • Thiamin (B1)0.6 mg · 50%
  • Niacin (B3)6.1 mg · 38%
  • Vitamin B60.4 mg · 24%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.