Cereals, Grains and Pasta
Grains, tapioca, pearl, dry
Per 100 g of the edible portion · CNF 2026
358kcal per 100 g
0.19 gProtein
0.02 gFat
88.7 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 358 kcal1,498 kJ | — |
| Protein | 0.19 g | — |
| Fat | 0.02 g | 0% |
| of which saturated | 0.01 g | 0% |
| Monounsaturated fat | 0.01 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 88.7 g | — |
| of which sugars | 3.4 g | 3% |
| Fibre | 0.9 g | 3% |
| Sodium | 1 mg | 0% |
| Water | 11 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 11 mg | 0% |
| Calcium | 20 mg | 2% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 7 mg | 1% |
| Iron | 1.6 mg | 9% |
| Zinc | 0.12 mg | 1% |
| Copper | 0.02 mg | 2% |
| Selenium | 0.8 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Vitamin B6 | 0.01 mg | 0% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 152 foods in “Cereals, Grains and Pasta”
Energy358 kcal · median 341 kcal
Protein0.19 g · median 8.4 g
Fibre0.9 g · median 3 g
Sugars3.4 g · median 0.63 g
Saturated fat0.01 g · median 0.28 g
Salt0 g · median 0.01 g
1% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Cereals, Grains and Pasta”
- Grains, rice and vermicelli mix, chicken flavour, unprepared358 kcal
- Grains, rice, white, short-grain, dry358 kcal
- Grains, arrowroot flour357 kcal
- Grains, rice and vermicelli mix, beef flavour, unprepared359 kcal
- Grains, rice and vermicelli mix, pilaf flavour, unprepared359 kcal
- Grains, rice, wild, dry357 kcal
- Grains, sorghum, flour359 kcal
- Pasta, corn, dry357 kcal
- Grains, rice, white, medium-grain, dry360 kcal
- Grains, semolina360 kcal
- Grains, wheat germ, crude360 kcal
- Pasta, Japanese noodles, somen, dry356 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.