Cereals, Grains and Pasta

Grains, rice, wild, dry

Per 100 g of the edible portion · CNF 2026

357kcal per 100 g
14.7 gProtein
1.1 gFat
74.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy357 kcal1,494 kJ—
Protein14.7 g—
Fat1.1 g1%
of which saturated0.16 g1%
Monounsaturated fat0.16 g—
Polyunsaturated fat0.68 g—
Cholesterol0 mg—
Carbohydrate74.9 g—
of which sugars2.5 g3%
Fibre6.2 g22%
Sodium7 mg0%
Water7.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium427 mg13%
Calcium21 mg2%
Magnesium177 mg42%
Phosphorus433 mg35%
Iron2 mg11%
Zinc6 mg54%
Copper0.52 mg58%
Selenium2.8 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene11 µg—
Vitamin D0 µg0%
Vitamin E0.82 mg5%
Vitamin K1.9 µg2%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.26 mg20%
Niacin (B3)6.7 mg42%
Vitamin B60.39 mg23%
Folate95 µg24%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy357 kcal · median 341 kcal
Protein14.7 g · median 8.4 g
Fibre6.2 g · median 3 g
Sugars2.5 g · median 0.63 g
Saturated fat0.16 g · median 0.28 g
Salt0.02 g · median 0.01 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.52 mg · 58%
  • Zinc6 mg · 54%
  • Magnesium177 mg · 42%
  • Niacin (B3)6.7 mg · 42%
  • Phosphorus433 mg · 35%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.