Cereals, Grains and Pasta

Grains, rice and vermicelli mix, chicken flavour, unprepared

Per 100 g of the edible portion · CNF 2026

358kcal per 100 g
10.6 gProtein
1.3 gFat
75.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy358 kcal1,496 kJ—
Protein10.6 g—
Fat1.3 g2%
of which saturated0.39 g2%
Monounsaturated fat0.33 g—
Polyunsaturated fat0.46 g—
Cholesterol0 mg—
Carbohydrate75.8 g—
of which sugars2.4 g2%
Fibre1.2 g4%
Sodium1,238 mg54%
Water8.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium153 mg5%
Calcium18 mg1%
Magnesium31 mg7%
Phosphorus126 mg10%
Iron2.8 mg15%
Zinc1.4 mg12%
Copper0.18 mg20%
Selenium33 µg60%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene29 µg—
Vitamin D0 µg0%
Vitamin E0.15 mg1%
Vitamin K0.6 µg1%
Thiamin (B1)0.59 mg49%
Riboflavin (B2)0.1 mg7%
Niacin (B3)5.1 mg32%
Vitamin B60.18 mg11%
Folate28 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy358 kcal · median 341 kcal
Protein10.6 g · median 8.4 g
Fibre1.2 g · median 3 g
Sugars2.4 g · median 0.63 g
Saturated fat0.39 g · median 0.28 g
Salt3.1 g · median 0.01 g

64% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium33 µg · 60%
  • Thiamin (B1)0.59 mg · 49%
  • Niacin (B3)5.1 mg · 32%
  • Copper0.18 mg · 20%
  • Iron2.8 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.