Cereals, Grains and Pasta

Grains, sorghum, flour

Per 100 g of the edible portion · CNF 2026

359kcal per 100 g
8.4 gProtein
3.3 gFat
76.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy359 kcal1,503 kJ—
Protein8.4 g—
Fat3.3 g4%
of which saturated0.53 g3%
Monounsaturated fat0.94 g—
Polyunsaturated fat1.4 g—
Cholesterol0 mg—
Carbohydrate76.6 g—
of which sugars1.9 g2%
Fibre6.6 g24%
Sodium3 mg0%
Water10.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium324 mg10%
Calcium12 mg1%
Magnesium123 mg29%
Phosphorus278 mg22%
Iron3.1 mg17%
Zinc1.6 mg15%
Copper0.25 mg28%
Selenium12 µg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.5 mg3%
Vitamin K6.4 µg5%
Thiamin (B1)0.33 mg27%
Riboflavin (B2)0.06 mg5%
Niacin (B3)4.5 mg28%
Vitamin B60.33 mg19%
Folate25 µg6%
Vitamin B120 µg0%
Vitamin C0.8 mg1%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy359 kcal · median 341 kcal
Protein8.4 g · median 8.4 g
Fibre6.6 g · median 3 g
Sugars1.9 g · median 0.63 g
Saturated fat0.53 g · median 0.28 g
Salt0.01 g · median 0.01 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Magnesium123 mg · 29%
  • Copper0.25 mg · 28%
  • Niacin (B3)4.5 mg · 28%
  • Thiamin (B1)0.33 mg · 27%
  • Fibre6.6 g · 24%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.